Sunday, July 31, 2011

"Fried" Ravioli

I love my Nutrisystem ravioli but my mom showed me how to take them up another notch and make this dinner even better.  We do a healthy version of fried ravioli that's quick and easy to make.  


You will need:
- 1 Nutrisystem Ravioli Dinner
-1/8 cup egg substitute
- 1/4 cup breacrumbs (I use Panko, very crunchy!)
- Seasonings of your choice

Take the raviolis out of the sauce and scrape off as much as you can.  
Dip the ravioli into the egg then the breadcrumbs.  
Put on a baking sheet and cook at 350 for 15 minutes. 
I also took the sauce and added some spinach, mushrooms, and ricotta cheese to it while heating it. 

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