Saturday morning is weigh-in time. Last Saturday I was excited because I was under 200lbs (just barely though at 199.6) So this week I was even more excited to see that not only did I stay under 200, I'm now quite a few lbs under at 196.4! I got in a few extra sessions at the gym (mostly because I was feeling guilty about the fantastical cookie dough floutas that I shared with some friends when we had Tijuana Flats for lunch one day) and those extra sessions paid off with a nice 3.2lbs lost for the week.
Now onto tonights dinner, it was yummy!
The entree was BBQ Mac&Cheese with veggie chicken and spinach. I also cooked some brussel sprouts and roasted carrots.
BBQ Chicken Mac&Cheese
-1 Nutrisystem Maccoroni and Cheese
-2 TBS Walden Farms BBQ Sauce
-1/2 cup spinach
-5 Pieces of Morningstar Farms Veggie Chicken
=Cook the mac&cheese according to directions.
=In a pan saute the chicken and spinach with some Pam until heated through.
=Add in the mac&cheese and BBQ sauce, stir well.
I also have this sauce from Peg Leg Pete's (yummy seafood place on Pensacola beach) It's a hot sauce but it's more cinnamon based, almost sweet but not quite and I threw some of that in to give it a kick, so good!
No comments:
Post a Comment